SEASONAL CUISINE

At the Mas dels Arcs Restaurant, we have been cooking for over forty years, offering a friendly, family service

TONI IZQUIERDO

Chef

When I was 15 I attended the Girona Hospitality School for two years and the Madrid School for two more years. These schools introduced me to some unique cuisines: La Gavina Hotel in S’Agaró, the Ritz in Madrid, the Hotel Maria Cristina in San Sebastián, the Akelarre in San Sebastián, the Currito, de Sabturro, in Switzerland, in France, etc.
After my apprenticeship, I spent two years teaching cuisine at the Sant Pol School, combining teaching and working in the family restaurant.
In 1987 my wife Anna and I took over the family restaurant and tried to give it a new twist, orienting it to the trends of the moment.

ANNA MARIA PALACIOS

Manager

Anna is the pillar of the place. All this would not be possible without her. Her face is the best-known in Mas dels Arcs. She takes care of customers who wish to have a meal. She has been in the company for over 30 years and has attended several generations of friends and customers. When calling to book a table, most people ask for her.